2nd Tier

A. Zirnhelt Gewürztraminer Vin D’Alsace

January 7, 2013

A personal favourite. Although ‘Gewurz’ can be made into various styles; aromatic complexity, full body & spiciness are common characteristics. Expect flavours of lychees & roses with some residual grapey-ness. This example is vinified true to the original drier style. Loves to consumed as an aperitif or with Foie Gras.

Find Out More →

A. Zirnhelt Riesling Vin D’Alsace

January 7, 2013

Update: June 2013: Another 6 months bottle age has turned this offering into a much drier experience with greater savouriness. It’s bone dry. Aromas of freshly sliced lime; the citrus zing showing in the flavour profile via lemony elements typical of Riesling. The acid is refreshing and vibrant, and would mix with – cut through – most oil-based foods. A very juicy wine with a minerally finish, making it more alluring. Yum Yum.

Find Out More →

Alexander Grappa Cellini 700ml

December 13, 2011

Alexander Grappa Cellini 700ml

Appearance: Colourless and clear. Aroma: Hints of fresh fruits and wild flowers. Taste: Fresh, powerful, modern. Persistent flavour of fresh fruits.

Find Out More →

Baron de Ley Rioja Blanco: New Wine

February 27, 2015

Check out this write-up. So funny. I had to leave it, despite the fact that I rather like white Rioja. Light Yellow colour with a green hue. Clean and bright. Amazingly attractive grass and dill nose, showing a uniqueness of Rioja whites. Tastes a good harmony of acidity and alcohol with a excellent structure. It’s a brilliant apertif. Pairs with Roast fish or seafood.

Find Out More →

Baron de Ley Rioja Rosado Rosé: New Wine

February 27, 2015

This is a great find. We are very happy to have introduced this to a couple of rosé fans, who in turn spread the word amongst their friends and in the case of a club; their members. Of course, in Spain the term for rosé is rosado. This is a very light rosé Rioja, often new to many people who associate Rioja with fruity red, full bodied, easy-drinking wines. Easily drinkable on its own, it would work well alongside light canapés or desserts.

Find Out More →

Baron Philippe de Rothschild Chardonnay Languedoc

December 2, 2011

Lovely pale gold colour with brilliant highlights. Refined and complex tropical fruit, toast and hazelnut aromas. A body full of fresh and generous fruit builds to a powerful, well-rounded finish. A rich, fragrant and well-balanced wine. This wine will be perfect with cheese or with grilled poultry.

Find Out More →

Baron Philippe de Rothschild Sauvignon Blanc Languedoc

December 21, 2011

Brilliant, very light yellow. The expressive nose reveals notes of white peach, citrus fruit and white blossom. Very complex, fresh and pleasant, it is typical of a southern Sauvignon. The attack is supple, with a strongly mineral cast, leading into a fresh finish with lime and grapefruit flavors. The wine displays a fine balance between roundness and freshness.

Find Out More →

Baron Philippe de Rothschild Viognier Languedoc

December 2, 2011

Fine, deep golden colour. Fruity bouquet displaying a highly complex mix of fresh and preserved fruit aromas with some lovely floral notes. Ample and generous, on the palate it is both unctuous and full of flavour. Ideal to accompany all sorts of salads and vegetable pasta dishes.

Find Out More →

Bodegas Bilbainas Vina Pomal Rioja Crianza: Wine Man Pick SILVER MEDAL 2014

November 3, 2011

Lovely example of a tasty Spanish Rioja with nice balancing acidity. Dark, intoxicating hues and aromas hit you with a strong attack of integrated oak and fruit. This 100% Tempranillo Rioja Crianza has spent over one year in oak, has plenty of acidity, which rounds off the fruit and oak, nicely.

Find Out More →

Camino De Castilla Ribera Del Duero Crianza (Tempranillo): Wine Man Pick

November 3, 2011

A Spanish region known for very expensive wines has thrown up an absolute gem at a real bargain. Think Rioja with a similar fruit intensity, just a little less oak but some good bottle age. Also, a little cheaper than our Pomal Rioja crianza. Best if served with something hot and well flavoured like grilled lamb cutlets with mint and thyme. Benefits too, from breathing. Even better on day 2 also.

Find Out More →

Château Lamargue Côstières de Nîmes AOC Cuvée Aegidiane

November 22, 2011

Predominance of ripe fruits, with hints of blackcurrant, liquorice, and spices. Soft, velvety tannin structure lifted by gentle oak. Dense and substantial, showing great potential for ageing, probably for 4 to 5 years. To be tasted alone, for the pleasure, or with a good and well cooked meal with meat in sauce or game. Serve warm: 16-18°C，Uncork 2 hours before serving.

Find Out More →

Chateau Lamargue Grandes Cabanes Rosé AOC: BIN END

November 2, 2011

Bright and intense rose with a complex, very fruity, strawberry and blackberry notes with a slight hint of vanilla. Round, very fresh with a good balance on acidity and alcohol. This rosé is obtained by “saignée” or bleeding of the red varieties, Syrah and Grenache Noir, with 6 to 12 hours of skin contact to extract colour.

Find Out More →

Chateau Lamargue Grandes Cabanes White AOC: Wine Man Pick: BIN END

November 2, 2011

Last Chance: A Southern French charmer of a blend with complex nose reminiscent of mineral tones evolving into white flowers and exotic fruits. Palate has full bodied freshness that is bone dry with some nice acidic balance to the Viognier fruit. The Roussanne adds nice weight. Wine Spectator: 2005 vintage 85/100:

Find Out More →

Cinzano Prosecco: Wine Man Pick: Out of Stock

November 4, 2011

“A brut sparkling wine created from predominately Prosecco grapes in the northern Veneto region of Italy in the foothills of the Alps. It is crisp and clean with overtones of citrus, melon, lemon, almonds, and honey. It pairs nicely with seafood, salads and light pastas.”

Find Out More →

Claus C. Jacob German Riesling: BIN END

April 23, 2012

It is pretty much impossible to find anything from Germany that doesn’t break the bank here in Shanghai and now this one we did find is almost all gone. I think we have here, a summer aperitif and a great partner to fish, seafood, poultry and pasta dishes with cheese or cream based sauces. The wine is shipped by Thomas Rath through whom we found a very delightful Auselese and Spätelese in 2010.

Find Out More →

Coppola Bianco (Pinot Grigio) BIN END (pity)

April 19, 2012

Light straw in colour, this Bianco exudes aromas of pineapple, lemon and fig, while pink grapefruit, apple, tangerine and minerals dance across the palate. We liked it too: it was just taking off as we found out we were losing access so there’s little of it remaining. TWM

Find Out More →

Cousino-Macul Antiquas Reservas Cabernet Sauvignon: Wine Man Pick

December 19, 2011

Deep garmet colour. Aged in oak for 12 months and the bottle for 6 more. This wine has an intense concentrated blackcurrant fruitiness complemented by floral and vanilla essence. Silky texture. A stylish wine from Chile which is excellent value for money.

Find Out More →

DeMartino Organic Cabernet Malbec: Gone!

December 6, 2011

NB: This wine was de-listed today (Nov 20 2012) and is now sold out. I am sure it may pop again somewhere else, but in the meantime Tormenta is Organic!

Find Out More →

DeMartino Organic Sauvignon Blanc: Gone!

December 6, 2011

All Gone! Tormenta makes a Chilean Organic SB which we will soon need to upload to this site. At the moment you can find it on our longlist PDF

Find Out More →

Domäne Wachau Federspiel Trocken Terrassen Riesling: Commended 2014

December 21, 2011

Smaragd Rieslings – which must be more than 12.5 percent with less than.09 percent residual sugar – are the richest, most concentrated and full-bodied, and longest lived of the three categories. Delicate aromas of apple and ripe mango are riper than the palate, which shows refreshing green apple and Asian pear.

Find Out More →

Emile Durand Chablis AOC

January 5, 2013

Chablis is one of the most famous white wines in the world. A wonderfully full wine with tropical fruit flavours. Clean, fresh with perfectly balanced acidity and with great length.

Find Out More →

Emile Durand Chardonnay Bourgogne AOC

December 7, 2011

In the glass the wine is presented in bright, bright gold. On the nose an elegant bouquet of apricots, peaches, citrus fruits and a hint of fresh oak. Beautiful full-bodied and fruity on the palate with mild tannins that lingers on the finish. A beautiful terrace for wine on a warm summer evening, which harmonizes very well with seafood or cream cheese.

Find Out More →

Enrico Serafino Gavi DOCG: Back in stock

November 3, 2011

A sad loss; this wine will no longer be available in China. Gavi is among the elite wines of Piedmont and one of the best white wines in the world. 100% Cortese grapes make this delicately scented, full bodied and fresh DOCG wine. There is a distinctive, subtle floral fragrance. The tannins are appealing and there’s plenty of acidity.

Find Out More →

Fernway Marlborough Sauvignon Blanc: Wine Man Pick

October 16, 2011

The NZ wine is pale straw, with an impressive aromatic attack full of ripe asparagus, cucumber & melon. Drink cold & fresh, on its own for the sheer pleasure. The flavour profile is complex with wonderful crispness from highly integrated acidity. The long refreshing finish is incredibly moreish. Going up in price again this year due to a stronger NZ currency.

Find Out More →

Graham’s Fine Ruby Port

November 3, 2011

Ruby colour. Intensely aromatic with ripe red and black berries aromas. Full-bodied, luscious black cherry flavours with excellent balance and an intense finish.

Food & Wine Matching: Good match for aperitif with snacks, with dark chocolate or fruit dessert, or with a light blue cheese.

Find Out More →

Graham’s Selection Mini Pack 50mlx5

December 19, 2011

Graham's Selection Mini Pack 50mlx5

Ever wanted to have a Port tasting event in your armchair, at home? Do you know someone who loves Port? Want to find out about Port, don’t know where to start?A great try before you buy pack…

Find Out More →

Gran Bach Cava Sparkling Brut: Wine Man Pick

January 7, 2013

Aromatic notes of honey, apple preserve & grapefruit overlain with toasted bread aromas. The palate has all that plus hints of dry, lightly toasted nuts. Elegant fine bubbles. Classic earthy, biscuity nose that Cava has become famous for. A great Spanish Cava for great occasions.

Find Out More →

Honor L’Empereur Sauternes Bordeaux 500ml

January 7, 2013

Beautiful clear golden yellow. White candied fruit nose; appreciates decanting or ‘breathing’. Rich textures; oily, creamy, fruity, mellow, generous. Tastes of apricots, yellow peaches, candied citrus. In youth, the finish is a little brisk yet, thus foiling complete perfection. This example gets the message well and truly across, and at good value.

Find Out More →