Our peers tell us: An elegant wine. Brilliant colour, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. On the palate: vigorous and lively, but in a soft mode. (Oodles of) finesse and balance. High acidity and mineral pair well with all kinds seafood, especially oyster , chinese steam chicken with black truffle and Sunflower seed, also suckling pig.
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Supreme elegance! Beautiful colour, with intense and bright reflections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather…Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long after-taste.Vintage 2005, 95/100, Robert Parker’s Wine Advocate
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